Hazelnuts grown at 650 metres above sea level
Likhauri Eco is a family estate of 8 hectares in the scenic Guria region. A complete cycle from tree to vacuum pack on our own processing line.
Land we know by heart
Likhauri Eco LLC was founded in 2000. Over a quarter of a century we have grown more than an orchard — a closed production cycle, from tending the trees to packing the finished nut. It all happens on one site, in the foothills of Guria at 650 metres, where a mild climate and clean water give the hazelnut its full flavour.
- John Deere tractor and industrial vacuum harvester
- Drip irrigation across the entire plantation
- In-house laboratory for soil and water testing
- Every stage controlled — from blossom to vacuum pack
Our own processing line
One cycle, one site, full quality control at every step.
Drying
Careful drying to the right moisture level right after harvest.
Calibration
Sorting by size for a consistent, uniform calibre.
Shelling
Separating the kernel, removing shell and foreign matter.
Packing
Vacuum packing that keeps the nut fresh in transit.
Catalogue
Hazelnut kernels in various calibres, vacuum packed, plus by-products of the orchard.
Roasted hazelnut kernels, shelled
Roasted, shelled kernels in calibre 13/15 and 15+, vacuum packed. Consistent size, low moisture, minimal off-grade.
Dried hazelnut kernels, unroasted
Dried shelled hazelnuts, calibre 11/13 and 13/15+. Ideal for further processing. Moisture up to 6%, off-grade up to 3%.
Confectionery diced roasted hazelnuts 2-4 mm
Roasted diced hazelnuts, confectionery fraction 2-4 mm. Consistent roasting, moisture up to 2.5%, FFA up to 1%.
Export worldwide
We are ready to supply hazelnuts for export. Consistent calibre, vacuum packing and certification let us meet the requirements of buyers abroad. Let's discuss volumes, terms and logistics for your market.
To grow an honest product on our own land and bring the taste of Georgian hazelnuts to tables around the world — without compromising quality or nature.